Environmental factors and reactor configurations in biogas production from anaerobic co-digestion of fruit wastes
نویسندگان
چکیده
A search for alternatives economically viable and environmentally sound to the world energy demand, stimulated research in field of anaerobic digestion, as a form renewable co-digestion is an alternative use different types residues, including food wastes. Therefore, this article presents analysis scientific advances realized period 2015 2018 terms co-digestion, with emphasis on especially fruit vegetable wastes, configuration reactors, kind operational conditions used. description environmental factors affecting process efficiency biogas generation based substrate characteristics presented review since these play important role yield determine metabolic microorganism growth. should focus digestion balance, identify optimal operating through valorization
منابع مشابه
Biogas production from food-processing industrial wastes by anaerobic digestion Biogas production from food-processing industrial wastes by anaerobic digestion
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ژورنال
عنوان ژورنال: International Journal of Environment, Agriculture and Biotechnology
سال: 2021
ISSN: ['2456-1878']
DOI: https://doi.org/10.22161/ijeab.62.16